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Directory Topics Posts Last Post
Discuss home food preservation issues related to using a pressure canner for meats, poultry, vegetables and related foods.
Topics: 386 Posts: 572
386 572
Discuss home food preservation issues related to using a boiling water canner for acid and acidified foods. Note that jams, jellies, and fruit preserves and pickled foods have their own forum.
Topics: 325 Posts: 404
325 404
Discuss home food preservation issues related to making jams, jellies, and fruit preserves.
Topics: 302 Posts: 356
302 356
Discuss home food preservation issues related to making pickled foods like cucumber pickles or pickled beans.
Topics: 314 Posts: 370
314 370
Discuss home food freezing issues.
Topics: 309 Posts: 372
309 372
Discuss home food drying issues.
Topics: 290 Posts: 346
290 346
Discuss emergency preparedness home food storage issues.
Topics: 303 Posts: 370
303 370
Discuss issues of high importance to the food safety of all home food preservation methods.
Topics: 294 Posts: 353
294 353
Discuss the new USU Master Food Preserver program.
Topics: 289 Posts: 372
289 372

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