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Directory Topics Posts Last Post
Discuss home food preservation issues related to using a pressure canner for meats, poultry, vegetables and related foods.
Topics: 549 Posts: 821
549 821
Discuss home food preservation issues related to using a boiling water canner for acid and acidified foods. Note that jams, jellies, and fruit preserves and pickled foods have their own forum.
Topics: 486 Posts: 610
486 610
Discuss home food preservation issues related to making jams, jellies, and fruit preserves.
Topics: 448 Posts: 536
448 536
Discuss home food preservation issues related to making pickled foods like cucumber pickles or pickled beans.
Topics: 456 Posts: 544
456 544
Discuss home food freezing issues.
Topics: 456 Posts: 553
456 553
Discuss home food drying issues.
Topics: 431 Posts: 517
431 517
Discuss emergency preparedness home food storage issues.
Topics: 443 Posts: 541
443 541
Discuss issues of high importance to the food safety of all home food preservation methods.
Topics: 437 Posts: 534
437 534
Discuss the new USU Master Food Preserver program.
Topics: 427 Posts: 550
427 550

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