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Forums Topics Posts Last Post
Discuss home food preservation issues related to using a pressure canner for meats, poultry, vegetables and related foods.
Topics: 597 Posts: 903
597 903
Discuss home food preservation issues related to using a boiling water canner for acid and acidified foods. Note that jams, jellies, and fruit preserves and pickled foods have their own forum.
Topics: 529 Posts: 672
529 672
Discuss home food preservation issues related to making jams, jellies, and fruit preserves.
Topics: 494 Posts: 602
494 602
Discuss home food preservation issues related to making pickled foods like cucumber pickles or pickled beans.
Topics: 496 Posts: 601
496 601
Discuss home food freezing issues.
Topics: 500 Posts: 617
500 617
Discuss home food drying issues.
Topics: 472 Posts: 576
472 576
Discuss emergency preparedness home food storage issues.
Topics: 485 Posts: 601
485 601
Discuss issues of high importance to the food safety of all home food preservation methods.
Topics: 478 Posts: 592
478 592
Discuss the new USU Master Food Preserver program.
Topics: 468 Posts: 610
468 610
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