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Forums Topics Posts Last Post
Discuss home food preservation issues related to using a pressure canner for meats, poultry, vegetables and related foods.
Topics: 18 Posts: 31
18 31
Discuss home food preservation issues related to using a boiling water canner for acid and acidified foods. Note that jams, jellies, and fruit preserves and pickled foods have their own forum.
Topics: 7 Posts: 9
7 9
Discuss home food preservation issues related to making jams, jellies, and fruit preserves.
Topics: 1 Posts: 1
1 1
Discuss home food preservation issues related to making pickled foods like cucumber pickles or pickled beans.
Topics: 2 Posts: 2
2 2
Discuss home food freezing issues.
Topics: 3 Posts: 3
3 3
Discuss home food drying issues.
Topics: 3 Posts: 4
3 4
Discuss emergency preparedness home food storage issues.
Topics: 8 Posts: 17
8 17
Discuss issues of high importance to the food safety of all home food preservation methods.
Topics: 7 Posts: 7
7 7
Discuss the new USU Master Food Preserver program.
Topics: 4 Posts: 5
4 5
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